Maple Mustard Chicken Thighs

Products used in this Recipe:

Ingredients:

  • 4 Chicken thighs (approximately 2 pounds)
  • 1/4 tsp Rosemary, dried
  • 1/3 cup Ale or chicken stock
  • 5 tbsp Thompson Sugar Shack Maple Mustard
  • 1/2 tbsp Flour
  • 1 Salt and pepper
  • 1 tbsp Oil

Directions: