Maple Cheesecake

Products used in this Recipe:

Ingredients:

  • 2.5 oz. Granulated Maple Sugar
  • 8 oz. softened cream cheese
  • 8 oz. cool whip
  • 1 graham cracker pie crust

Directions:

  1. Cream together until smooth.
  2. Place in graham cracker pie crust.
  3. Refridgerate for 30 minutes.
  4. Enjoy.