Ingredients

1.            2 (8-ounce) cans refrigerated crescent roll dough

2.            2 (8-ounce) packages cream cheese, softened

3.            1  cup white sugar

4.            1 teaspoon vanilla extract

5.            1/2 cup margarine, melted

6.            1 teaspoon Thompson Sugar Shack Maple Cinnamon Sugar

Directions

1.            Preheat the oven to 350 degrees F.

2.            Grease a 9x13-inch baking pan.

3.            Unroll one can of the crescent rolls and press the dough into the bottom of the prepared pan.

4.            Mix together the cream cheese, 1 cup of the sugar, and the vanilla in a medium bowl until smooth and creamy.

5.            Spread the cream cheese mixture over the layer of crescent dough in the baking pan.

6.            Unroll the remaining can of crescent dough and lay it on top of the cream cheese mixture, without pressing down.

7.            Pour the melted margarine over the crescent dough layer.

8.            Sprinkle the Maple cinnamon-sugar on top of the melted margarine.

9.            Bake until the top is crisp and golden, about 25-30 minutes.

10.         Allow the squares to cool.

11.         Slice and serve.