New York Maple Syrup products
Pure, Natural, and Delicious from our Family Trees to Your Table
Ingredients
TOASTS:
18 (1/4-inch thick) French baguette slices
1 Tablespoon olive oil
MAPLE BALSAMIC BLUEBERRIES:
1 cup fresh blueberries
1 Tablespoon Maple Balsamic Vinegar
1 teaspoon Maple Sugar
TOPPING:
18 slices fresh mozzarella cheese
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
2 Tablespoons thinly sliced fresh basil leaves
Instructions
TOASTS:
Preheat oven to 375F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
BALSAMIC BLUEBERRIES:
Meanwhile, in medium non-stick skillet, heat blueberries, Maple Balsamic vinegar and maple sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
TOPPING:
Top toasts with mozzarella cheese and sprinkle with kosher salt and freshly ground black pepper. Top with balsamic blueberry mixture and fresh basil.
Makes 18 toasts!
Maple Balsamic Blueberry Crostini Recipe
