Ingredients

– 1 fresh ripe pineapple
– ½ cup pure maple syrup
– 2 tablespoons unsalted butter
– ½ teaspoon ground cinnamon
– ¼ teaspoon vanilla extract
– Pinch of salt

Step-by-Step Instructions

Creating Grilled Pineapple with Sweet Maple Syrup Glaze is straightforward. Just follow these simple steps:
1. Prepare the Pineapple: Remove the skin and eyes from the pineapple. Cut it into ½-inch thick rings or wedges, removing the core.
2. Make the Glaze: In a small saucepan, combine the maple syrup, butter, ground cinnamon, vanilla extract, and salt. Heat over low heat until the butter is melted. Stir to combine and set aside.
3. Preheat the Grill: Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Pineapple: Place the pineapple slices directly on the grill. Grill for about 3-5 minutes on each side, or until you see nice grill marks and the fruit is tender.
5. Baste with Glaze: Brush the pineapple with the maple syrup glaze while grilling. Turn them over and repeat on the other side.
6. Remove from Grill: Once both sides are nicely caramelized, remove the pineapple from the grill and let it cool slightly.
7. Serve: Arrange the grilled pineapple on a platter and drizzle with any remaining glaze.
Following these steps will help you achieve perfectly grilled pineapple that your friends and family will love.